ESPRESSOcap Coffee - Ginseng

One of the most common alternatives to a classic espresso is ginseng coffee, which has become increasingly popular by the day and is consumed both at home and at the bar.

Compared to traditional, this variant has a brighter colour, similar to a cappuccino, and a less intense but sweeter taste.

This beverage is made from pure ginseng root, a very ancient plant with uncountable benefits, some of which give energizing properties, strengthen brain function, improve circulation and reduce cholesterol, as well as aid in proper digestion.

• ESPRESSOcap ginseng capsules have a long shelf life and are sealed in airtight containers to preserve freshness and can be stored in their vacuum sealed packages for over one year (18 months from production date).
• The patented capsule contains the right amount of contents carefully selected and perfectly dosed instant ground coffee with ginseng extract which is then hermetically sealed and not exposed to air or light until the package is open.
• It’s only at the moment of tasting that each capsule gives off all the richness of the flavour and the aroma.