Description
Long Cap is a (65/35 arabica/robusta blend) medium-bodied espresso with light acidity mixture of Brazilian Arabica and Vietnam, Cameroon Robusta, with spicy aromas from citrus and a slight hint of cinnamon. The taste is for the most refined palate with a smoky, sweet, intense and lingering taste to be savoured in a large cup. Great for a base to cappuccinos.
Features:
ESPRESSOcap coffee capsules have a long shelf life and are sealed in airtight containers to preserve freshness and can be stored in their vacuum sealed packages for over one year (18 months from production date).
The patented capsule contains the right amount of premium quality coffee beans carefully selected and perfectly dosed ground coffee which is then hermetically sealed and not exposed to air or light until the package is open.
It’s only at the moment of tasting that each capsule gives off all the richness of the flavour and the aroma.
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